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Mint melon & peach ginger tea recipes

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Minted Melon Iced Honey Green Tea

2 servings

Prep Time: 5 minutes    

6 chunks honeydew melon, about 1-1/2 inches square

15 large fresh mint leaves

1 bottle Pure Leaf™ Not Too Sweet Honey Green Tea

Crush honeydew and mint with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Honey Green Tea. Strain and serve over ice. Garnish, if desired, with additional honeydew and mint sprigs.

For a pitcher, simply double the recipe.

For a cocktail version, simply add 1/4 cup vodka.

PEACHY-GINGER TEA THYME

2 servings

Prep Time: 5 minutes    

3 slices fresh ginger, about 1/8-inch thick

2 sprigs fresh thyme

1 bottle Pure Leaf™ Not Too Sweet Peach Tea

Crush ginger and thyme with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional ginger and thyme.

For a pitcher, simply double the recipe.

For a cocktail version, simply add 1/4 cup bourbon whiskey.

PEACH BLUEBERRY-BASIL ICED TEA

2 servings

Prep Time: 5 minutes    

1/4 cup blueberries

5 large fresh basil leaves

1 bottle Not Too Sweet Peach Tea

Crush blueberries and basil with wooden spoon in 1-quart glass measuring cup. Stir in Pure Leaf™ Not Too Sweet Peach Tea. Strain and serve in ice-filled glasses. Garnish, if desired, with additional blueberries and basil.

For a pitcher, simply double the recipe.

For a cocktail version, simply add 1/4 cup light rum.

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