This colorful salsa is a tasty combination of sweet and spicy flavors and makes a beautiful presentation.
1 bunch seedless green grapes, cut into halves
1 bunch seedless red grapes, cut into halves
1 pint grape tomatoes
½ to 1 purple onion, chopped
½ green bell pepper, chopped
½ red, yellow, or orange bell pepper, chopped
1 bunch cilantro, stems removed and chopped
3 garlic cloves, finely chopped
1 jalapeñeo chile, seeded and chopped
Juice of 3 limes
Olive oil to taste
Combine the grapes, tomatoes, onion, bell peppers, cilantro, garlic and jalapeñeo chile in a bowl and mix well, Add the lime juice and olive oil and toss to coat. Let stand at room temperature for 1 hour. Serve as an appetizer with corn chips or as a side salad.