No-Bake German Chocolate Mounds - Holly Clegg - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

No-Bake German Chocolate Mounds - Holly Clegg

German chocolate ingredients and oatmeal in these trouble-free, no bake delicious cookies – sure to cure that impulsive last minute sweet tooth.

Makes 30 (1-chocolate mound) servings

Ingredients

6 tablespoons butter

1/2 cup sugar

1/4 cup cocoa

1/2 cup skim milk

1 cup mini marshmallows

1 teaspoon vanilla extract

1/2 teaspoon coconut extract

2 cups old-fashioned oatmeal

1/2 cup chopped pecans

1/3 cup flaked coconut

Method

1. In nonstick pot, combine butter, sugar, cocoa, milk, and marshmallows, cooking over low heat, stirring until smooth and marshmallows dissolved.

2. Bring to boil and boil 2 minutes. Remove from heat and cool slightly. Stir in vanilla, coconut extract, oatmeal, pecans and coconut. .

3. Drop by teaspoonfuls onto waxed paper lined baking sheet. Refrigerate until firm.

Nutritional info per serving:

Calories 80, Calories from Fat 47%, Fat 4g, Saturated Fat 2g, Cholesterol 6mg, Sodium 26mg, Carbohydrates 10g, Dietary Fiber 1g, Total Sugars 5g, Protein 1g, Dietary Exchanges: 1/2 other carbohydrate, 1 fat

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