BBQ Chicken Pizza - Holly Clegg

Nothing beats this all-time easy favorite.

Makes 8 servings


1 pound boneless, skinless chicken breasts, cut into small pieces

Salt and pepper to taste

2 tablespoons plus 3/4 cup barbecue sauce, divided

1 (10-13.8-ounce) can refrigerated pizza crust or Boboli crust

1 1/2 cups shredded part-skim mozzarella cheese or reduced-fat Cheddar cheese (or combination)

1 small red onion, thinly sliced

1/4 cup chopped green onions


1. Preheat oven 425°F.

2. In large nonstick skillet, season chicken to taste and stir-fry over medium heat until done. Remove to bowl and toss with 2 tablespoons barbecue sauce.

3. Coat nonstick pizza pan with nonstick cooking spray. Unroll crust and place in pan; starting at center, press out with hands. Spread pizza crust with remaining 3/4 cup sauce. Sprinkle evenly with cheese, red onion slices, chicken and green onions.

4. Bake 8-10 minutes or until light golden brown.

Nutritional info per serving:

Calories 271, Calories from Fat 23%, Fat 7g, Saturated Fat 3g, Cholesterol 50mg, Sodium 569mg, Carbohydrates 28g, Dietary Fiber 1g, Total Sugars 12g, Protein 21g, Dietary Exchanges: 1 starch, 1 other carbohydrate, 2 1/2 lean meat

Terrific Tip: Great option to use leftover or rotisserie chicken for a quick meal.