Creole Crock Pot Gumbo - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Creole Crock Pot Gumbo

August 11, 2004

INGREDIENTS

1/2 lb. chicken breast halves without skin, cubed and browned
1 link andouille sausage, sliced
1/2 lb. shrimp, peeled and deveined
1 onion, chopped
1 green bell pepper, chopped
10 cups water
1 cup Tony Chachere's Roux mix
Tony Chachere's Creole Seasoning Mix
cooked white rice

PROCEDURE

  • Place chicken, sausage, shrimp, onion, peppers, water, and roux mix in crock pot.
  • Cook on low for 8 hours.
  • Adjust seasonng with Tony's Creole Seasoning.
  • Serve over white rice.
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