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Wednesday, August 11, 2004
1tbsp oil 1/2 cup andouille sausage, sliced 1/2 cup chicken breast halves without skin, cubed 1/2 cup shriimp, peeled ansd deveined 1/4 cup bell peppers, chopped 4 tbsp Creole white gravy mix 2 cups milk 1/4 cup green onion, chopped 1 package pasta, cooked 1/4 cup parmesan cheese, grated
Heat oil in skillet and brown sausage and chicken.
Add shrimp and bell peppers and cook translucent.
Add gravy mix and stir.
Add milk and green onion to pan. Bring to a simmer and adjust seasoning with Tony's Creole Seasoning.
Pour sauce over warm pasta and sprinkle with cheese