-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Wednesday, August 11, 2004
INGREDIENTS
1tbsp oil
1/2 cup andouille sausage, sliced
1/2 cup chicken breast halves without skin, cubed
1/2 cup shriimp, peeled ansd deveined
1/4 cup bell peppers, chopped
4 tbsp Creole white gravy mix
2 cups milk
1/4 cup green onion, chopped
1 package pasta, cooked
1/4 cup parmesan cheese, grated
PROCEDURE
- Heat oil in skillet and brown sausage and chicken.
- Add shrimp and bell peppers and cook translucent.
- Add gravy mix and stir.
- Add milk and green onion to pan. Bring to a simmer and adjust seasoning with Tony's Creole Seasoning.
- Pour sauce over warm pasta and sprinkle with cheese
