Jambalaya Pasta - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Jambalaya Pasta

Wednesday, August 11, 2004

INGREDIENTS

1tbsp  oil
1/2 cup  andouille sausage, sliced
1/2 cup  chicken breast halves without skin, cubed
1/2 cup  shriimp, peeled ansd deveined
1/4 cup  bell peppers, chopped
4 tbsp  Creole white gravy mix
2 cups milk
1/4 cup green onion, chopped
1 package pasta, cooked
1/4 cup parmesan cheese, grated

PROCEDURE

  • Heat oil in skillet and brown sausage and chicken.
  • Add shrimp and bell peppers and cook translucent.
  • Add gravy mix and stir.
  • Add milk and green onion to pan. Bring to a simmer and adjust seasoning with Tony's Creole Seasoning.
  • Pour sauce over warm pasta and sprinkle with cheese
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