Marinated Shrimp and Artichokes - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Marinated Shrimp and Artichokes

Always popular — use as a dip or enjoy leftovers as a salad.
 
Makes 32 (1/4 cup) servings

Ingredients:
1/4 cup seasoned rice vinegar
3 tablespoons olive oil
1 (0.75-oz.) envelope zesty Italian dressing mix
1 pound peeled medium shrimp, cooked
1/2 cup chopped green onions
1 (14-ounce) can artichoke hearts, drained and quartered
1/3 cup Kalamata olives, sliced or halved
1 cup grape tomato halves
1/3 cup crumbled feta cheese, optional
 

Method:
1.  In small bowl, whisk together vinegar, olive oil, and dressing mix. In large bowl, combine all remaining ingredients and toss with vinaigrette. Cover and refrigerate 8-24 hours, time permitting.
 
Nutritional info per serving:
Calories 38, Calories from Fat 46%, Fat 2g, Saturated Fat 0g, Cholesterol 25mg, Sodium 226mg, Carbohydrates 2g, Dietary Fiber 0g, Total Sugars 1g, Protein 3g, Dietary Exchanges:  1/2 lean meat

 

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