Hanley's Sensation Seafood Salad


Hanley's Sensation salad dressing

6 oz Louisiana gulf shrimp (medium) - 6 oz Louisiana gulf crab claws

2 cups Romaine lettuce

1⁄2 cup Purple onions

1⁄2 cup Sliced almonds

1⁄2 cup Croutons


Marinate crab claws in Hanley's Sensation salad dressing for 20 minutes. In a separate container, marinate the shrimp for 15 minutes. Bring skillet to medium heat and sauté shrimp until it's no longer pink.

In a large bowl add lettuce, onions, almonds, croutons, 4 oz Hanley's Sensation salad dressing and toss until leaves are coated.

Top with shrimp, crab claws, and enjoy

Prep time: 5 mins

Marinate time: 20 mins

Cook time: 15 mins

Serves: 4


Best to marinate overnight in fridge.

Use a cooking screen net over skillet.