6 oz Louisiana gulf shrimp (medium) - 6 oz Louisiana gulf crab claws
2 cups Romaine lettuce
1⁄2 cup Purple onions
1⁄2 cup Sliced almonds
1⁄2 cup Croutons
Marinate crab claws in Hanley's Sensation salad dressing for 20 minutes. In a separate container, marinate the shrimp for 15 minutes. Bring skillet to medium heat and sauté shrimp until it's no longer pink.
In a large bowl add lettuce, onions, almonds, croutons, 4 oz Hanley's Sensation salad dressing and toss until leaves are coated.