Salmon Ingredients
Butter 1 tablespoon
Salmon filet 6 oz. portion
Southwest seasoning 1 tablespoon
Bruleed lemon half, prepared (1)
Spring mix 4 oz.
Sauteed mix vegetables
Green Bell Peppers 1oz.
Red Bell Peppers 1oz.
Red Onions 1oz.
Sliced Mushrooms 1oz.
Asparagus (blanched) 1oz.
Roasted Garlic 1oz.
Jicama Slaw
2 oz. Jicama
1/2 oz. red onion
Pinch of cilantro
1/4 oz. Lime juice
1 TBL Pureed chipotle peppers
1 TBL Apple cider vinegar
1/2 TBL honey
Preparation:
Season both sides of the salmon filet with southwest seasoning and place skin side up in a buttered sauté pan.
Cook for 3 minutes, and flip salmon
In a second skillet sauté mixed vegetables for 3 minutes
Add spring mix to vegetables and sauté for 30 seconds
Place veggies & spring mix in center of plate
Place salmon on top of vegetables
Place jicama slaw on plate
Garnish with a bruleed lemon
