A lightning strike sparked a house fire on South Lakeside Oaks Dr. Thursday night.Several crews from the St. George Fire Department responded to the fire Thursday evening.We're told people were in theMore >>
A lightning strike sparked a house fire Thursday. It happened on South Lakeside Oaks Drive in Baton Rouge.More >>
Friday, May 3 2013 10:17 AM EDT2013-05-03 14:17:02 GMT
An Amber Alert has been issued for two girls missing from Llano, Texas. 15-year-old Misty Sloan and 13-year-old Savannah Sloan are missing from Kingsland, a suburb of Llano. The suspect in the disappearanceMore >>
15-year-old Misty Sloan and 13-year-old Savannah Sloan are missing from Kingsland, a suburb of Llano.More >>
Thursday, May 23 2013 9:40 PM EDT2013-05-24 01:40:36 GMT
A Columbia woman has been arrested after a child in her care died over the weekend.Margie Hamm, 34, was arrested and charged with homicide by child abuse, according to the Columbia Police Department.PoliceMore >>
A Columbia woman has been arrested after a child in her care died over the weekend.More >>
3/4 cup Kentucky sorghum 1/4 cup soy sauce 2 tablespoons Woodford Reserve Bourbon 1 tablespoon minced chipotle in adobo 1 tablespoon minced fresh ginger 1 garlic clove, minced 3 tablespoons bittersweet chocolate chips or chunks
Blend sorghum, soy sauce, Woodford Reserve Bourbon, chipotle, ginger and garlic in a small saucepan over medium heat until mixture just begins to simmer.
Remove from heat and whisk in bittersweet chocolate. Blend until chocolate melts and mixture is smooth. Cool to room temperature.
Yield: 1 1/2 cups
For beef skewers: 1 pound beef tenderloin or prime rib
Cut raw beef tenderloin or prime rib in 1-inch cubes and toss in Chocolate Chipotle Spice Marinade until completely moistened. Marinate in the refrigerator for 3 hours.
Preheat oven to 425 degrees F. Lift the beef cubes from the marinade and place on a roasting rack. Roast for 10 - 15 minutes, until the beef is cooked to medium or medium well. Remove from oven, serve warm on skewers.