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Bread Pudding
1 loaf French bread cut into 1” cubes
2 2/3 cups sugar
3 eggs
16 ounces whole milk
1 tsp vanilla
1/4 tsp cinnamon
1/4 tsp nutmeg
Place cut bread into a large mixing bowl and set aside In another large bowl combine remaining ingredients and mix well. Pour mixture over bread and mix well. Allow the bread mix to rest for five minutes to soak up all the liquid. pour into a 9x13 baking pan. Bake at 350 F for 30 minutes. Top rum sauce (see recipe) Rum Sauce 2 Cups brown sugar 1 cup half and half 1 shot rum Combine in a sauce pot and bring to a boil. Reduce to a simmer and cook for 20 minutes.
