Friday, May 17 2013 11:37 AM EDT2013-05-17 15:37:38 GMT
MANOR, TX (KEYE/CBS) – A weapons company began this week rolling out a groundbreaking "smart" rifle that can target and track a moving object from long distance. Trackingpoint began shipping the guns toMore >>
The rifle is precision guided with "lock and launch" technology similar to a fighter jet.More >>
Police are investigating two fatal shootings that left a 37-year-old man dead in Central City and a 20 -year-old man dead in the Florida area. At approximately 12:21 a.m., officers responded to a callMore >>
Police are investigating two fatal shootings that left a 37-year-old man dead in Central City and a 20 -year-old man dead in the Florida area.More >>
At the corner of Plank Rd. and Scenic Highway sits a Chevron gas station. It's off I-110 near Memorial Stadium. Around 10 p.m.Sunday, a family stopped here to get gas. "Upon our arrival, we located threeMore >>
A man said he, his wife and his daughter were all punched because they were in the "wrong neighborhood" when they stopped to get gas at night. More >>
Friday, May 17 2013 4:24 PM EDT2013-05-17 20:24:19 GMT
According to WWL-TV in New Orleans, a seventh person has been arrested in connection with the shooting at a Mother's Day second line celebration that injured 19 people.More >>
According to WWL-TV in New Orleans, a seventh person has been arrested in connection with the shooting at a Mother's Day second line celebration that injured 19 people.More >>
CINCINNATI AND SOUP: BLUE RIBBON TORTELLINI SOUP
This recipe won a blue ribbon at Warren Co. OH Fair as part of a 4H food project. It was created by a 4Her in Middle School and is found in CINCINNATI AND SOUP: RECIPES FROM THE QUEEN CITY AND GREAT SOUP. 4 cans chicken broth 1 C frozen peas 1C shredded carrots ½ C chopped celery ½ C chopped onion ½ ( 19 oz) bag frozen tortellini ½ bag ( 10 oz) chopped spinach ( cooked and drained) Parmesan cheese ( shaker style) Spices; ½ teasp. dried parsley, garlic powder, oregano 1. Combine all ingredients except spinach and tortellini in soup pan. 2. Simmer 30 min. 3. Add tortellini to soup. 4. Cook spinach according to directions, making sure to drain it. 5. Serve mixing in the cooked spinach with each serving. Top with parmesan cheese. (serves about 6-8) Notes: Does not freeze well as the tortellini can get mushy. Add spinach LAST- if you put it in early the soup WILL turn green . It will taste fine but just look bad.
ALL RIGHTS RESERVED: MACGUFFIN PRODUCTIONS: CINCINNATI AND SOUP RECIPES FROM THE QUEEN CITY AND GREAT SOUP: CHERI BRINKMAN: 2010: Reprinted with permission of author. For more information: vintagecincinnati.etsy.com, cincinnatiandsoup@facebook.com
