Stuffed Crab cakes from Cafe by the River

Stuffed Crabs

Cafe' by the River

Pre-mix: 6 slices bread (crumbled)

3 eggs

1 cup milk

Set aside.

Preheat skillet. Add 1 stick butter. Saute' one onion and 3 celery stalks chopped. Add 1 pound lump crabmeat.

Salt and pepper to taste, plus a dash of Lea and Perrin. Stir in Pre-Mixed bread mixture. Mix well, then spoon into

crab shells. Sprinkle bread crumbs over top of stuffed crabs and bake at 350 for 20 minutes.