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Recipe
Cinnamon roll 1 Each
French toast batter 3 Ounces (v)
Cream cheese icing 2 Tablespoons
Blackberry compote 1 Ounce
Blueberry compote 1 Ounce (v)
Fresh strawberries, sliced 2 Each
Foster's sauce 1 Ounce (v)
Whipped cream 3 Ounces (v)
Orange garnish 2 Slices
Method
- Slicing crosswise cut the cinnamon roll into three even sections. Note; this may be done ahead of time.
- Dip each cinnamon roll section in French toast batter.
- Transfer to a buttered cook top and cook each side for 3-4 minutes, until golden brown.
- Meanwhile combine blackberry and blueberry compotes in a small bowl, place into a skillet and heat.
- Spread 1 tablespoon of cream cheese icing between each layer and shingle on a large round ("Mickey Mouse" design)
- Drizzle 1 ounce of Foster's sauce over the cinnamon roll.
- Place fresh strawberries and spoon warm mixed berries over the roll.
- Place (3) 1 oz. dollops of whipped cream and the garnish around the rim.
