Velveeta's Kicked Up Dip - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Velveeta's Kicked Up Dip

Ingredients:

32 oz Velveeta Cheese

10 oz Rotel diced tomatoes

16 oz Tostitos salsa

1 lb ground beef

Tabasco green pepper sauce

8 oz sour cream

 Method:

Brown ground beef. Drain.

Cut Velveeta cheese in one inch cubes. Add Rotel, salsa, green pepper sauce,

sour cream and ground meat in crock pot.

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