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Ingredients:
32 oz Velveeta Cheese
10 oz Rotel diced tomatoes
16 oz Tostitos salsa
1 lb ground beef
Tabasco green pepper sauce
8 oz sour cream
Method:
Brown ground beef. Drain.
Cut Velveeta cheese in one inch cubes. Add Rotel, salsa, green pepper sauce,
sour cream and ground meat in crock pot.
