Roast these spicy pecans in your oven for an addictive cocktail snack.
1 pound pecan halves
1/4 cup (1/2 stick) butter, melted
2 tablespoons sugar
2 tablespoons (heaping) brown sugar
1 teaspoon Morton Nature's Seasons seasoning blend
1 teaspoon curry powder
Toss the pecans with the butter in a bowl. Add a mixture of the sugar, brown sugar, seasoning blend, and curry powder to the pecan mixture and mix well. Spread the pecans in a single layer on a baking sheet. Toast at 275 degrees for 45 minutes, stirring at 15-minute intervals. Remove the pecans to a plate and let stand until cool. Store in an airtight container.