Spicy Thai Mint Wings


1 dozen chicken wings (about 3 pounds)

1/3 cup mirin

2 tablespoons lemon juice

2 tablespoons TABASCO brand Green Jalapeno Pepper Sauce

3/4 cup thin, diagonal scallion slices

1/2 cup coarsely chopped fresh mint leaves (about 2 ounces)


1. Remove tips from chicken and discard; cut remaining wings in half at joints.

2. Combine all remaining ingredients in a large bowl and mix well.  Add chicken and toss until well covered.  Cover and refrigerate for 2 hours.

3. Remove chicken from marinade and grill or broil until golden brown on both sides.  Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.

4. Place browned wings in a shallow baking dish and drizzle with marinade.  Bake in a 350 F oven for 15 to 20 minutes or until cooked through.

Makes 24 pieces, about 6 servings