1 dozen chicken wings (about 3 pounds)
1/3 cup mirin
2 tablespoons lemon juice
2 tablespoons TABASCO brand Green Jalapeno Pepper Sauce
3/4 cup thin, diagonal scallion slices
1/2 cup coarsely chopped fresh mint leaves (about 2 ounces)
1. Remove tips from chicken and discard; cut remaining wings in half at joints.
2. Combine all remaining ingredients in a large bowl and mix well. Add chicken and toss until well covered. Cover and refrigerate for 2 hours.
3. Remove chicken from marinade and grill or broil until golden brown on both sides. Meanwhile, place marinade in a small saucepan and bring to a boil; remove from heat.
4. Place browned wings in a shallow baking dish and drizzle with marinade. Bake in a 350 F oven for 15 to 20 minutes or until cooked through.