A lightning strike sparked a house fire on South Lakeside Oaks Dr. Thursday night.Several crews from the St. George Fire Department responded to the fire Thursday evening.We're told people were in theMore >>
A lightning strike sparked a house fire Thursday. It happened on South Lakeside Oaks Drive in Baton Rouge.More >>
Friday, May 3 2013 10:17 AM EDT2013-05-03 14:17:02 GMT
An Amber Alert has been issued for two girls missing from Llano, Texas. 15-year-old Misty Sloan and 13-year-old Savannah Sloan are missing from Kingsland, a suburb of Llano. The suspect in the disappearanceMore >>
15-year-old Misty Sloan and 13-year-old Savannah Sloan are missing from Kingsland, a suburb of Llano.More >>
Thursday, May 23 2013 9:40 PM EDT2013-05-24 01:40:36 GMT
A Columbia woman has been arrested after a child in her care died over the weekend.Margie Hamm, 34, was arrested and charged with homicide by child abuse, according to the Columbia Police Department.PoliceMore >>
A Columbia woman has been arrested after a child in her care died over the weekend.More >>
Thursday, May 23 2013 7:34 PM EDT2013-05-23 23:34:54 GMT
Maybe he was up too late partying. Or maybe the 75-year-old actor woke up a bit too early. Whatever it was, Morgan Freeman dozed off during an interview.More >>
Maybe he was up too late partying. Or maybe the 75-year-old actor woke up a bit too early. Whatever it was, Morgan Freeman dozed off during an interview. More >>
TURKEY TETRAZZINI- MADE THE QUICK AND EASY WAY! This is a great "day after" recipe for your leftover turkey or chicken. It can also be made ‘first run' with cooked chicken bought from your grocer's packages meat dept. Either way with a green salad and Italian bread you will rate a "bravo" from your family and friends. Ingredients: 2-3 C of turkey ( or chicken) 1 package of spaghetti ( 12 oz) 1 can ( 4 oz) mushrooms 1 tsp. pesto 1 can cream of mushroom soup 1 can ( soup can) of milk * Leftover cooked: peas OR broccoli Bread crumbs /Parmesan cheese 1. Cook pasta according to directions, rinse and set aside. 2. In a skillet, gently coat the cooked turkey or chicken in pesto over low heat. 3. Combine turkey/chicken with the cooked spaghetti, mushrooms, soup and milk in a large bowl. 4. ** If you have leftover peas or broccoli you can add one or the other if you choose. ( 1 cup of either- not both!!) 5. Pour into a 2 qrt. casserole dish. (or for skillet casserole- heat in electric skillet together) 6. Sprinkle top with bread crumbs and parmesan cheese. 7. Bake at 350 deg. about 30 min or until top is lightly browned.
Serve with a green side salad and Italian bread and a white wine if you choose. Serves 4-5 ** Tips: You can also make this in an electric skillet for faster "prep" or buffet serving. Put topping of bread crumbs and parmesan on each serving as it is served from the skillet.
CINCINNATI AND SOUP: RECIPES FROM THE QUEEN CITY AND GREAT SOUP: Cheri Brinkman -MacGuffin Productions : ALL RIGHTS RESERVED: 2012