Easy Black Cat Cookies from Rita Heikenfeld - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Easy Black Cat Cookies from Rita Heikenfeld

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Ingredients:

1 cup creamy peanut butter
1/3 cup water
2 eggs
1 box chocolate cake mix
Popsicle sticks
Sugar
Candy corn, red hots

Directions:

Preheat oven to 350 degrees. Beat together peanut butter, water and eggs. Add cake mix and blend.  Form into 1-1/2" balls and place on cookie sheet. Push in a popsicle stick. Flatten with bottom of glass dipped in sugar. Pinch two "ears" at top of cookie. Press fork into dough to form whiskers on either side of nose. Bake 10-12 minutes. Remove from oven and immediately add candy corn eyes and red-hot nose. Makes about 2-3 dozen.

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