Oretha’s Sweet Potatoes Pie - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Oretha’s Sweet Potatoes Pie

A delicious recipe that is 2nd only to the "Big Bird" (Turkey) for Thanksgiving

Ingredients:

2 large potatoes

1 stick of butter

1 ½ cups sugar

2 large eggs

1 teaspoon vanilla flavor

1 small can evaporated milk

2 prepared pie crust (Bake pie crust for about 10 minutes before adding sweet potato filling)

 Method:

Peel and slice potatoes. Boil sweet potatoes until tender. Mix sweet potatoes, butter, sugar, eggs vanilla flavor and evaporated milk. Pour into the prepared pie shells. Bake in a 350° oven for about 20 minutes until pie filling is firm and does not shake.

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