Wednesday, June 19 2013 1:47 PM EDT2013-06-19 17:47:57 GMT
DENVER (KUSA/CNN) - A military widow wants to know why another woman's name is engraved on her husband's headstone. She discovered the mistake while visiting his grave at Fort Logan Cemetery in Denver. "IMore >>
A military widow wants to know why another woman's name is engraved on her husband's headstone.More >>
Wednesday, June 19 2013 9:29 AM EDT2013-06-19 13:29:19 GMT
NEW WEST MINISTER, CANADA (WAVE) - A second grader with a disability was seemingly shunned during a class picture. For Anne Belanger, the photo was completely unacceptable. Her son, Miles, was pushedMore >>
A second grader with a disability was seemingly shunned during a photo shoot at his elementary school.More >>
Wednesday, June 19 2013 12:32 PM EDT2013-06-19 16:32:33 GMT
The search for a missing 10-month-old boy from Birmingham is over. Birmingham police say he and his alleged captor were found in Dallas, Texas around 11:30 Tuesday night. A missing child alert was issuedMore >>
The search for a missing 10-month-old boy from Birmingham is over. Birmingham police say he and his alleged 14-year-old captor were found in Dallas, Texas around 11:30 p.m. Tuesday night.More >>
Wednesday, June 19 2013 3:13 PM EDT2013-06-19 19:13:33 GMT
A Baton Rouge couple and their five children are safe and are thankful they survived a fire that destroyed their home early Wednesday morning.More >>
A Baton Rouge couple and their five children are safe and are thankful they survived a fire that destroyed their home early Wednesday morning. The father was at work when the fire started and the mother jumped into action to get her children out of the house.More >>
Heirloom Tomato Tapenade
1 salt or oil packed anchovy 3/4 cups of heirloom tomatoes, diced 1/4 cup of whole milk 4 oz pitted Kalamata or Nicoise olives, rinsed and drained 1 tsp capers, drained 1 large garlic clove 1/4 cup of extra virgin olive oil
Soak anchovy in milk for 20-30 mins. Rinse and drain in cold water and set aside. Combine all ingredients in food processor. Pulse until mixture comes together. Careful not overprocess as tapenade should have texture. Refrigerate in covered container for up to 2 weeks.
Recommended Use - Spread on slice of toasted baguette or crackers, add to oil and red wine vinegar for a salad vinaigrette
Heirloom Tomato & Plum Salad
2 Medium Tomatoes, cut into eights 2 Medium Plum or Pluots, pitted, cut into eights 4 cups of salad greens (arugula, spinach, or micro-greens) 2 tbsp Olive Oil 2 tbsp Red Wine Vinegar 2 tbsp of Heirloom Tomato Tapenade 1/4 tsp kosher salt
In a large bowl, whisk together the oil, vinegar, tapenade and salt. Add remaining ingredients and toss until coated.
