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Ingredients:
(2) 8 inch flour tortillas
1 cup Mexican rice
1 cup crawfish étouffée
Shredded cheese
Green onions
Method:
Scoop half cup rice in the middle of each tortilla.
Pour crawfish étouffée on top of rice.
Roll up burrito.
Drizzle étouffée on top of burrito.
Place shredded and green onions on top, and put in oven until warm and ready!!
Enjoy!
