Classic Vinaigrette Dressing - Ilene Ross, Her Cincinnati Magazi - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Classic Vinaigrette Dressing - Ilene Ross, Her Cincinnati Magazine

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My Classic Vinaigrette
Ilene Ross

Ingredients:
 1 ¼ cup extra virgin olive oil
 cup Sherry vinegar
1 Tbs. Dijon mustard
1 Tbs. finely minced shallot
1 Tbs. finely chopped mixed fresh herbs
1 Tbs. finely chopped capers (rinsed and drained)
¼ tsp. salt
¼ tsp. freshly ground black pepper
Instructions:
Place all the ingredients in a jar with a lid and shake to mix. Add a tablespoon of honey, if desired. Adjust seasoning to taste. Serve immediately. Keeps in refrigerator for one week.

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