Recipe for Local 127 cheesecake - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Recipe for Local 127 cheesecake

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CHEESECAKE

3 # CREAM CHEESE

12 OZ SUGAR

3 VANILLA BEANS SCRAPED

2 TBS LEMON JUICE

1 ½ C Sour Cream

6 EGGS

Cream first 4 ingredients until smooth, add crème fraiche then eggs 1 at a time, bake in ring molds (cinnamon on ½ sheet) at 325 in water bath. Fan for first 10 minutes then finish with no fan until just set (approx 45 minutes)

GRAHAM CRACKER CRUST

4C GRAHAM CRACKER CRUMBS

1C SUGAR

1C BUTTER MELTED

Mix all ingredients together. Mix should fold together when squeezed. If needed a little more butter may be added. Bake on a cookie sheet until golden brown raking at least once.

Garnish baked cheesecakes with Graham crumbs, your favorite Fruit preserves, Picked Basil and a touch of whipped cream

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