Friday, May 17 2013 11:37 AM EDT2013-05-17 15:37:38 GMT
MANOR, TX (KEYE/CBS) – A weapons company began this week rolling out a groundbreaking "smart" rifle that can target and track a moving object from long distance. Trackingpoint began shipping the guns toMore >>
The rifle is precision guided with "lock and launch" technology similar to a fighter jet.More >>
At the corner of Plank Rd. and Scenic Highway sits a Chevron gas station. It's off I-110 near Memorial Stadium. Around 10 p.m.Sunday, a family stopped here to get gas. "Upon our arrival, we located threeMore >>
A man said he, his wife and his daughter were all punched because they were in the "wrong neighborhood" when they stopped to get gas at night. More >>
Friday, May 17 2013 8:47 PM EDT2013-05-18 00:47:51 GMT
Five days after a family was attacked for being in the "wrong neighborhood," Baton Rouge Interim Police Chief Carl Dabadie issued statement saying officers made a mistake and an error of judgement.More >>
Five days after a family was attacked for being in the "wrong neighborhood," Baton Rouge Interim Police Chief Carl Dabadie issued statement saying officers made a mistake and an error of judgement.More >>
Friday, May 17 2013 7:41 PM EDT2013-05-17 23:41:51 GMT
The director of the East Baton Rouge Companion Animal Alliance admits her city-parish shelter messed up big time Friday."We take full responsibility," Beth Brewster, CAA director "CAA takes full responsibilityMore >>
The director of the East Baton Rouge Companion Animal Alliance admits her city-parish shelter messed up big time Friday.More >>
Friday, May 17 2013 9:32 PM EDT2013-05-18 01:32:26 GMT
A Gonzales couple was arrested Friday on a long list of drug-related charges.Kenneth "Killer" Wagner, 23, and Povial Ward, 22, were taken into custody after a search warrant was executed at their homeMore >>
A Gonzales couple was arrested Friday on a long list of drug-related charges.More >>
Sauce Béarnaise
Egg Yolk 10 each Chardonnay 1 ounce Tarragon Vinegar 2 ounces Clarified Butter (Warm) 32 ounces Tarragon Reduction 1/3 cup Lemon Juice To Taste Crystal Hot Sauce To Taste Kosher Salt to Taste
Method: Place a small pot of water filled about half way on stovetop at medium heat. Have a mixing bowl that sets on top of the pot and place your egg yolk and chardonnay in the bowl. Begin to temper the eggs over the water with a piano wire whisk, but make sure bowl is not touching the water. While whisking the eggs will start to cook and thicken, you want the eggs to form a figure eight on top before it disappears. At that time pull off of the water and begin to whisk the clarified butter at a steady consistent pace without adding too quickly. Once it has emulsified begin to add the rest of the ingredients. Store at room temp no longer than 2 hours and dispose of it after that it cannot be kept in the refrigerator.
Tarragon Reduction Tarragon, dry 1c Shallots, fine dice 2 T Garlic, fresh chopped 1 teaspoon Pepper, black ground 1 teaspoon Tarragon Vinegar 3/4c Red Wine Vinegar 3/4c
Place all ingredients in a steel pot, bring to a boil, reduce heat to a simmer; cook until consistency of wet sand (should only be a little bit of liquid left).
Veal Stock
Veal Bones 5 # Onion, yellow 1.5 ea Carrots 1.5 ea Celery 6 stalks Leeks, green part only 1 ea Tomato Paste 12oz Red Wine 4 cups Fresh Bay Leaves 2 ea Parsley, stems only 1 bu Fresh Thyme .5 oz Black Peppercorns 2 teaspoons Water or Remi 3.5-5 gal
- Roast the veal bones until brown - Wash but do not peel carrots and onions - Chop the carrot and onion into large pieces - Caramelize the onion and carrot in saute' pans - Chop the celery and leeks into large pieces - Deglaze the bones and onion/carrot with the red wine and scrape the pans to get all the yummy brown bits - Place all ingredients and scrapings and deglazings into a large stock pot or kettle and bring to a boil - Reduce heat to just a bubble and cook for 18-24hours - Strain through a chinoise - Place strained stock in another pot and reduce to desired thickness. - Save the bones and all the bits put back into pan refill with water and bring to boil, reduce heat to a bubble and cook for 10-12 more hours - Strain through a chinoise
