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Ingredients:
4-oz slice of veal pounded
1-Oz pine nuts
1-Oz bread crumbs
2-Oz chopped prosciutto
1/4 Oz parsley and basil copped
Salt and pepper
Method:
Stuff and roll veal secure with tooth pick
Brown on all sides in olive oil
Then cook slowly for 1hr in Red SAuce
Serve with spaghetti
