Bruchalun - The Little Village - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Bruchalun - The Little Village

Ingredients:

4-oz slice of veal pounded

1-Oz pine nuts

1-Oz bread crumbs

2-Oz chopped prosciutto

1/4 Oz parsley and basil copped

Salt and pepper

Method:

Stuff and roll veal secure with tooth pick

Brown on all sides in olive oil

Then cook slowly for 1hr in Red SAuce

Serve with spaghetti

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