DeSha'S - Chef Thom Milliken's Chicken Parmesan - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

DeSha'S - Chef Thom Milliken's Chicken Parmesan

deSha's Sautéed Chicken Parmesan
2 6-8 ounce chicken breast
2 tbsp olive oil
2 cups seasoned flour
2 tsp minced garlic
¼ cuup dry white wine
1 cup diced tomato
½ cup chicken stock
1 tbsp fresh basil
1 tbsp softened butter

Pound chicken breasts to approximately ¼ inch thickness.
Heat oil in a skillet on medium high heat.  Dredge chicken in seasoned flour and shake off excess.
Cook in skillet to a golden brown color, about 3 minutes per side.  Add garlic and tomatoes to pan and cook 30 seconds,
Add wine and reduce by half.  Add stock and reduce by half.  Add butter and gently stir to incorporate.  Top with fresh basil and serve.

 
 
deSha's
Located in Harper's Point of Montgomery, deSha's offers classic American favorites that range from appetizers and a cold lager to a delicious meal accompanied by a glass of red wine or straight bourbon.  Guests will enjoy great food and a proper drink in a setting that's polished but never stuffy. Reservations can be made by calling 513-247-9933 or online at www.deshas.com
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