Hamburger St. Lafayette from Boutin's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Hamburger St. Lafayette from Boutin's

INGREDIENTS

2 lbs. Ground Beef
1 Egg
1 Tbsp Bread Crumbs
1 tsp Black pepper
1 tsp Red pepper
1 tsp Tony's

INGREDIENTS for Gravy:
2 cans cream of mushroom soup
1 can beef broth
1 tsp Kitchen banquet
1 tsp Black pepper
1 tsp Tony's

PROCEDURE: Mix ground beef , egg, bread crumbs, and seasoning. Make 8oz patties and cook in sauce pan 3-4 minutes on each side until 160 degrees. Make gravy by adding all ingredients in pot and  bring to a simmer.

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