PREP TIME: 1 1/2 Hours
YIELDS: 8 Servings
COMMENT: This classical potato preparation is updated and regionalized with the addition of Louisiana sweet potatoes. When cut into triangles or circles, an elegant side dish is created. Dauphinoise potatoes can be a great accompaniment to your favorite meat, fish or fowl dish.
2 cups heavy whipping cream
1/2 cup Parmesan cheese
1 pound sweet potatoes, peeled and thinly sliced
1 pound baking potatoes, peeled and thinly sliced
salt and black pepper to taste