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Ingredients
3oz mozzarella cheese
1oz red onion sliced
1oz green pepper sliced
1oz mushroom sliced
1oz black olive sliced
1.5oz tomato sliced
7oz dough
Method
Stretch the dough into a 12 inch circle. Add cheese then topping to only one half. Fold the plain half over the half with the toppings. Close the calzone by pressing the top into the bottom around edges. Cut three slices in the top of calzone before baking for ventilation. Bake 500 degrees for 7 minutes.
