Monday, May 20 2013 10:58 AM EDT2013-05-20 14:58:13 GMT
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Dark Chocolate Zucchini Muffins
What you will need:
3 eggs – room temp
2 cups white sugar
1 cup vegetable oil
1/3 cup unsweetened cocoa powder, dark
2 tsp vanilla extract
2 cups grated zucchini
3 cups all purpose flour
1 teaspoon baking soda
½ tsp baking powder
1 teaspoon salt
1 tsp ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground clove
1T Instant coffee granules
What to do:
Preheat oven to 350 degrees F (175 degrees C). Either line 2-12cup muffin tins with paper liners or lightly coat pan with non-stick spray.
In a small bowl sift together baking soda, baking powder, salt, cinnamon, nutmeg, clove, coffee and set aside.
In a large bowl beat the eggs and sugar together until combined, add cocoa powder mix until combined. Add vanilla and zucchini, combine until completely incorporated. Then add the dry ingredients about 1/3 of the mixture at a time, mix until "just moist".
Fill prepared baking cups 2/3 full, bake at 350 degrees for 20-25 minutes or until toothpick comes out clean. Remove muffins from pan placing on cooling rack.