Friday, May 24 2013 9:24 PM EDT2013-05-25 01:24:18 GMT
Concealed weapon permits are popular certain parts of Louisiana, though some of locations may surprise you. Louisiana Department of Public Safety officials gave a report to state legislators detailingMore >>
Concealed weapon permits are popular in certain parts of Louisiana, though some locations may surprise you.More >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton. New Orleans police have obtained an arrest warrant for GlenMore >>
Police have identified a suspect in the murder of Joseph Massenburg, an 18-year-old AmeriCorps volunteer from Chicago, killed in Carrollton.More >>
Friday, May 24 2013 11:45 PM EDT2013-05-25 03:45:03 GMT
Officers are on the scene of a deadly shooting in East Feliciana Parish. There is very little information right now, but we're told it happened around 4 p.m. at a home on Highway 10, near Smith Road, justMore >>
Investigators have arrested a suspect in a murder that happened on Friday afternoon in a small community near Clinton.More >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.Saturday5:00 p.m. - Aaron Lewis5:45 p.m. - Thompson Square6:45 p.m. - DariusMore >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.More >>
We are not talking about the typical pour some pre-bottled Lawry's marinade on the chicken and then grill it.
This is a marinade I made up one day with random ingredients in my kitchen. It really has no set list of ingredients or how to's but it's delicious.
The recipe continues to evolve, adding and subtracting elements depending on what I have around the pantry. However, there are some main components.
So here you go.
For the chicken, I use wings, breasts and thighs(boneless).
In a bowl I combine:
Worcestershire sauce Little bit of soy Balsamic (gives chicken a real nice brown color) Lime juice Diet coke Fresh minced garlic Red pepper flakes Oregano Green hot sauce Sriracha sauce Salt Pepper
Unfortunately I don't have measurements for the liquid. I'm more of an eye test chef. A little here, a little there.
Mix all that up and then pour it over the chicken in a baking dish or you can use freezer bags.
I let the chicken hang out in the marinade for several hours. For this competition I will let it soak for about 8-10 hours(while I'm sleeping) You can leave it in the marinade for up to a day.
Get the coals nice and hot, then let them calm down a little.
Then throw those bad boys on the grill.
I put my skin side up first.
Don't touch until you flip. About 7-8 minutes on the first side. With high heat, you only need about 10 minutes total.
Then before flipping, I brush the skin side with a little balsamic mixed with oregano and spicy guajillo peppers that I have ground up in a coffee grinder, you can use a blender too.
The Guajillo pepper should be stemmed. You can leave the seeds for heat if desired or take them out to keep the flavor and lose the heat.
I plate the chicken and garnish with lime wedges and cilantro.