Tuesday, June 18 2013 12:37 PM EDT2013-06-18 16:37:59 GMT
BAYTOWN, TX (KHOU/CBS) - A man who hid in a woman's vehicle attempting to rob her ended up in the hospital when she gave him more of a fight than he bargained for. Dorothy Baker was driving home with herMore >>
Dorothy Baker was willing to protect her two boys from harm at all costs, and things turned out worse for the suspect than for her family.More >>
LSU fans watched on pins and needles from the get go Tuesday afternoon as the Tigers fell behind early in their elimination game at the College World Series. Fans like Thomas Allen, who called in sickMore >>
LSU fans watched on pins and needles from the get go Tuesday afternoon as the Tigers fell behind early in their elimination game at the College World Series.More >>
Wednesday, June 19 2013 3:13 PM EDT2013-06-19 19:13:33 GMT
A Baton Rouge couple and their five children are safe and are thankful they survived a fire that destroyed their home early Wednesday morning.More >>
A Baton Rouge couple and their five children are safe and are thankful they survived a fire that destroyed their home early Wednesday morning. The father was at work when the fire started and the mother jumped into action to get her children out of the house.More >>
Good Morning! This recipe is really good but should be called "Sweet Soy-Glazed Salmon" instead but I didn't want to mess with the official recipe title. I LOVE SALMON, it has to be good. And since salmon is so good for you, this recipe is the best of both worlds. The marinade is easy to throw together, the salmon gets caramelized on the grill, and any dreaded "fishy" taste is gone! It's like a piece of candy, I'm serious (which may or may not be appealing to you….).
Serve this with some brown rice and a green veggie, and you can celebrate doing a great thing for yourself. You won't be disappointed.
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resalable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill plate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.