9 Large Shrimp
2 Small Heads of Garlic (minced)
1 oz Fresh Parsley (chopped)
3 oz Canned Chopped Tomatoes
4 Chipotle Chilies (chopped)
Salt, Pepper, and Crushed Red Pepper to taste
Saute Shrimp in butter, garlic and parsley for 3-4 minutes. Top with tomatoes, chilies, a pinch of crushed red pepper and continue to boil for 3 minutes.