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Ingredients
9 Large Shrimp
2 Small Heads of Garlic (minced)
1 oz Fresh Parsley (chopped)
3 oz Canned Chopped Tomatoes
4 Chipotle Chilies (chopped)
White Rice
Lettuce
Avocado
Salt, Pepper, and Crushed Red Pepper to taste
Method
Saute Shrimp in butter, garlic and parsley for 3-4 minutes. Top with tomatoes, chilies, a pinch of crushed red pepper and continue to boil for 3 minutes.
Serve over bowl of white rice with a side salad of lettuce topped with sliced avocado.
