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INGREDIENTS
1 Tbsp Olive oil
6-8 Jumbo shrimp
1 tsp garlic minced
1 Tbsp Fresh basil - ribbons
3 Tbsp Pesto
3 oz Heavy cream
Creole spice to taste
8 oz Penne pasta, cooked
1 Tbsp Parmesan
PROCEDURE
- In a skillet, heat olive oil. Saute shrimp until almost done. Add garlic and basil. Saute for 1-2 minutes until garlic begins to caramelize.
- Add pesto, Creole spice, and heavy cream. Stir to incorporate sauce and reduce until sauce is thick and will coat pasta. Add pasta and toss to completely cover pasta.
- Pour onto a plate and top with Parmesan cheese.
