Chicken Bayou Teche from Boutin's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chicken Bayou Teche from Boutin's

INGREDIENTS for CHICKEN BAYOU TECHE

7 oz. Butterflied Chicken Breast
1/2 Link Smoked Chaurice
pinch White Pepper
pinch Tony's
pinch Black Pepper
pinch Garlic Powder

PROCEDURE: Pound Chicken to even thickness.  Place Chaurce inside breast and roll up.  Bake in 350 degree oven for 25 minutes

INGREDIENTS for BACON ROTEL SAUCE

1/2 lb. Bacon (diced)
1/2 lb. Onions (diced)
1/2 cup Flour
1 qt. Heavy Cream
1 can Rotel Tomatoes
1 tsp Black Pepper
1 tsp Cayenne
2 tsps Granulated Garlic
1/2 cup Water
1 tsp Tony's
2 tblspns Parmesan Cheese

PROCEDURE: Saute bacon until crisp and remove.  In remaining fat, saute onions until tender and add flour.  Cook 3-4 minutes.  Add water and cream and rotel tomatoes. Add seasonings and cheese last. Cook until thickened.  Return bacon to sauce.

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