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INGREDIENTS for CHICKEN BAYOU TECHE
7 oz. Butterflied Chicken Breast
1/2 Link Smoked Chaurice
pinch White Pepper
pinch Tony's
pinch Black Pepper
pinch Garlic Powder
PROCEDURE: Pound Chicken to even thickness. Place Chaurce inside breast and roll up. Bake in 350 degree oven for 25 minutes
INGREDIENTS for BACON ROTEL SAUCE
1/2 lb. Bacon (diced)
1/2 lb. Onions (diced)
1/2 cup Flour
1 qt. Heavy Cream
1 can Rotel Tomatoes
1 tsp Black Pepper
1 tsp Cayenne
2 tsps Granulated Garlic
1/2 cup Water
1 tsp Tony's
2 tblspns Parmesan Cheese
PROCEDURE: Saute bacon until crisp and remove. In remaining fat, saute onions until tender and add flour. Cook 3-4 minutes. Add water and cream and rotel tomatoes. Add seasonings and cheese last. Cook until thickened. Return bacon to sauce.
