1½ sticks unsalted butter
2 - 1lb pack La. Crawfish with fat
1 - 12oz. pack Fettuccini, Bowtie, or Rotini Noodles
1 Qt. of ½ and ½
1 – 8oz. Whipping Cream
1 cup diced onion(yellow)
1 tablespoon seasoned salt
1 ½ red bell pepper or yellow bell pepper
1 tsp fresh garlic
2 tsp rotel tomatoes
1 package of shredded cheddar
Boil pasta according to package directions at the same time sauce is being made.
Start sauce by melting 1 stick of unsalted butter in a large sauce pan.
Add onions and bell peppers, sauté for 5 min. After veggies are sauted add 1 qt. of ½ and ½, and 8oz. of whipping cream.
Add remaining butter, seasoned salt, garlic, rotel tomatoes, cheese, and crawfish w/fat (unwashed).
Cook for 5 min. on low heat. Add noodles to sauce.