Crawfish and Snapper Supreme from Ralph and Kacoos - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crawfish and Snapper Supreme from Ralph and Kacoos

INGREDIENTS

For each plate…

2  Snapper Filets (one 8 ounces, one 4 ounces)
4  ounces Crawfish Stuffing (see recipe)
4  ounces sautéed Crawfish Tails
3  ounces Hollandaise Sauce (see recipe)
1  teaspoon Ralph & Kacoo’s Seasoning |
2  tablespoons butter
1/4 teaspoon parsley flakes

PROCEDURE

  • Season fish and crawfish with Ralph & Kacoo’s Seasoning
  • Sautee Crawfish tails in skillet with butter
  • At same time, grill Snapper filets
  • Place hand formed patty of Crawfish Stuffing in skillet or on grill with fish, cook 2 minutes each side
  • Place small filet on plate
  • Add Crawfish Stuffing patty
  • Add second larger filet on top
  • Add sauteed Crawfish tails
  • Top with Hollandaise Sauce
  •  Garnish with fresh chopped parsley and lemon
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