Couyon's Smoked Ham - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Couyon's Smoked Ham

Thoroughly mix the following injection ingredients in a saucepan:

1 lb margarine, melted

4 cups of Coca-Cola

1 cup of honey

2 cups of brown sugar

1 cup of Worcestershire

2 cups of pineapple juice

Mixture must be HOT when injected. Cut 1 whole ham in half, place in 2" deep pan cut side down. Inject evenly all over, pour remaining marinade over and around the ham (about 3/4" of standing liquid). Rub on all sides with a dark rub. Let sit overnight in the refrigerator. Cook at 285 degrees for about 2 hours or until internal temperature reaches 155 degrees.

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