Lucky Leprechaun Bailey's Irish Cream cupcakes
Preheat oven to 350 degrees
Prepare cupcake pan with liners-makes 18 cupcakes
Cupcakes
1 boxed chocolate, chocolate fudge or devil's food cake mix
1 box instant chocolate pudding mix
3 eggs
1 cup Bailey's Irish Cream liquor
1/2 cup sour cream
1/2 cup oil
Mix dry ingredients, add eggs, oil, sour cream and Bailey's. Place 1/3 cup of cake mix in each liner. Bake for 16 minutes. Let cool completely.
Icing
I stick butter, room temperature
2 cups confectioner's sugar
½ teaspoon vanilla
3 Tablespoons Bailey's Irish Cream Liquor
In a large mixing bowl with hand mixer beat butter, sugar and vanilla. Add Bailey's one tablespoon at a time until Icing is fluffy, but stiff enough to pipe through a piping bag if desired.
Place icing in piping bag with large star tip. Swirl Icing on top of cooled cupcakes like a creamy whip.
Decorate with green sprinkles and a lucky Irish coin if desired.
