Lucky Leprechaun Bailey's Irish Cream cupcakes from Barbie Hahn - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Lucky Leprechaun Bailey's Irish Cream cupcakes from Barbie Hahn

Lucky Leprechaun Bailey's Irish Cream cupcakes

Preheat oven to 350 degrees

Prepare cupcake pan with liners-makes 18 cupcakes

Cupcakes

1 boxed chocolate, chocolate fudge or devil's food cake mix

1 box instant chocolate pudding mix

3 eggs

 1 cup Bailey's Irish Cream liquor

1/2 cup sour cream

1/2 cup oil

Mix dry ingredients, add eggs, oil, sour cream and Bailey's.  Place 1/3 cup of cake mix in each liner. Bake for 16 minutes. Let cool completely. 

Icing

I stick butter, room temperature

2 cups confectioner's sugar

½ teaspoon vanilla

3 Tablespoons Bailey's Irish Cream Liquor

In a large mixing bowl with hand mixer beat butter, sugar and vanilla.  Add Bailey's one tablespoon at a time until Icing is fluffy, but stiff enough to pipe through a piping bag if desired.

Place icing in piping bag with large star tip.  Swirl Icing on top of cooled cupcakes like a creamy whip.

Decorate with  green sprinkles and a lucky Irish coin if desired.

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