Bleu Cheese Chili from Tom+Chee - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Bleu Cheese Chili from Tom+Chee

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Ingredients:

 

1 lb. GROUND BEEF

1.5t CHILI SPICE #1

1/4 lb. BACON CHOPPED

1.5t CHILI SPICE #2

1/2C CHOPPED ONION

15OZ CAN DICED TOMATO

15OZ CAN CRUSHED TOMATO

1.5T CHILI SPICE #3

1/4 C SHERRY

1/4 CUP WORCHESTERSHIRE

1/2 BEER

2 BEEF BOULLION CUBES

4 OZ BLUE CHEESE CRUMBLES

  

 

CHILI SPICE

 

yield: APPX 6.5 tb

2TSP PAPRIKA

2TSP DARK CHILI POWDER

2 TSP BLACK PEPPER

1.5TSP OREGANO

1.5TSP THYME

2TSP CORRIANDER

1TSP CAYENNE

1TSP WHITE PEPPER

2TSP ONION POWDER

2TSP GARLIC POWDER

2TSP GRANULATED GARLIC

1/4 TSP CUMIN

 

 

 

 

 

 

       

Procedures:  BROWN GROUND BEEF AND CHILI SPICE #1 IN HEAVY BOTTOM STOCK POT.. ADD ONION BACON AND CHILI SPICE #2 AND COOK UNTIL BACON IS CRISP AND ONION IS SOFT OVER MEDIUM HEAT FOR 5-8 MIN. ADD SHERRY, BOULLION AND WORCHESTERSHIRE AND BEER COOK FOR 5 MIN. ADD TOMATOES AND CHILI SPICE #3 COOK FOR 10-15 MINUTES TO INCORPORATE THE FLAVORS. REMOVE FROM HEAT AND ADD CHEESE STIR LIGHTLY AND SERVE.

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