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Crab Cakes: As served in 1875, the Steak House
• 5 ounces Mayonnaise
• 1 1/2 TBL sp Whole Grain Mustard
• 1 TBL sp. Lemon Juice
• 1/2 tsp. Tabasco Sauce
• 1/2 Red Onion Diced (diced small )
• 1/2 Red Bell Pepper Diced (diced small )
• 1/2 Green Bell Pepper Diced (diced small )
• 1 TBL sp. White Wine
• 1 TBL sp Old Bay Seasoning
• Zest of 1/2 Lemon
• 1 lb. Jumbo Lump Crab Meat
• 1 1/2 to 2 cups cup Panko Bread Crumbs
