Oeufs Aux Lait (Egg Custard)

Prep Time: 1½ Hours

Yields: 10 Servings


This is a simple but great recipe. By using egg substitute and evaporated skim milk, it has all the same great flavor with much less fat.


1½ cups egg substitute

1½ cups sugar

2 tbsps corn starch

6 (5-ounce) cans evaporated skim milk

2 tbsps vanilla

¼ tsp nutmeg


Preheat oven to 350°F. In a large mixing bowl, combine sugar and corn starch and blend well. Add egg substitute and using a wire whisk, whip until pale yellow and ribbony. Add evaporated milk and blend into the egg mixture. Once incorporated, add vanilla and nutmeg. Pour the mixture into a 9" x 13" baking pan. Place on center rack of oven and bake 25 minutes. Reduce oven temperature to 325°F and bake an additional 30 minutes or until custard is golden brown on top. Remove from oven and allow to cool thoroughly before serving.

Nutritional Facts (per serving):

Calories: 240

Total Fat: 1g

Saturated Fat: 0g

% Calories from Fat: 6

Cholesterol: 3mg

Sodium: 178mg

Carbohydrates: 43g

Dietary Fiber: 0g

Protein: 12g