-
Try these Ingredient Substitutions when you're in a bind!More >> Try these Ingredient Substitutions when you're in a bind!More >> Simple solutions for healthier cooking.More >> Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More >> A pinch of this, a dab of that... click here for a printable conversion chart.More >> Keep this posted on your refrigerator for easy reference! More >> Money Saving IdeasMore >> Money saving ideas to bet on.More >> What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.More >>
Cucumber and Champagne Mignonette
1/2 c minced seedless cucumber
1 teaspoon minced shallot
1/4 teaspoon kosher salt
Pinch of ground white pepper
2 tbsp honey
2 tbsp Verjus or white grape juice
1/2 teaspoon minced flat leaf parsley
1 Leaf minced tarragon
1/4 c champagne
To assemble: Combine all ingredients, except champagne. Allow the combined ingredients to rest up to 40 minutes in the refrigerator. When you are ready to serve, pour the champagne into the prepared mixture of ingredients. Stir to combine. Shuck the oysters of your choice. My favorite are Kumamoto oysters. Spoon 1 teaspoon of prepared mignonette on top of the fresh-shucked oysters, enjoy!
