Chef John Folse's Golden Home Fries

Prep Time: 20 Minutes
Yields: 3 Cups
1½ pounds small red potatoes, thinly sliced
4 tbsps butter, unsalted
1 tbsp chopped rosemary
4 garlic cloves, thinly sliced
salt and black pepper to taste
Method: In a 3-quart saucepot, parboil potatoes in salted water or chicken broth. Drain well. In a large skillet, melt butter over medium heat. Add potatoes and sauté for 3–5minutes or until golden brown. Turn potatoes with a spatula and fry for an additional 3–5 minutes or until golden brown. Add rosemary and garlic and sauté for 1 minute. Season to taste with salt and pepper.