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March 2, 2004
1 ( 14 ounce) can artichoke hearts, drained and coarsely chopped ( about 2 cups) ½ cup light mayonnaise ½ cup plain fat free yogurt ½ cup (2 ounces) grated Parmesan cheese 1 tablespoon dried tarragon Vegetable slices and low fat crackers
Preheat oven to 350 degrees.
Combine artichokes, mayonnaise, yogurt, cheese and tarragon.
Spoon into a small baking dish; bake 30 minutes or until heated through.