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INGREDIENTS
1 lb large shrimp
Spinach (raw)
1 tbsp Cajun seasoning
5 boiled eggs
1 small chopped onion
1/2 cup of honey mustard dressing
3 tbsp butter
PROCEDURE
- Saute shrimp in pan with butter and Frank's seasoning.
- Put spinach in a mixing bowl and add eggs, onions and Frank's seasoning.
- Mix cooked shrimp with butter. add honey mustard dressing.
