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1 lb. Butter 3 cups Diced Onions 1 1/2 Diced Bell Pepper 1 cup Flour 2 1/2 qts Chicken Stock or Water and Boullion Cube 2 T Chopped Garlic 1 T Black Pepper 1/2 T Red Pepper 1 T Tony's Seasoning 2 T Paprika 2 lbs. Crawfish Tail Meat Chopped Green Onions
Melt Butter and Saute veggies until tender on medium-high heat. Add garlic and flour to make roux. Cook about 5-8 minutes. Add seasonings and stock. Whip together and bring to a simmer. Add crawfish meat and green onions. Cook to desired consistency.